Where are my coffee lovers? Whether you drink regular or decaf, one cup or three, I’m sure we can all agree the awesome benefits of coffee – beyond the energy boost, the calm and joy a cup can bring and the reduced risk of ailments like heart disease, cancer, Parkinson’s and many more.
But how do you take your coffee?
When I first started drinking many years ago, I joked that I took some coffee with my milk. Over time, I’ve upped the coffee/milk ratio, said goodbye to sugar (using maple syrup was an easy swap early on) and upgraded my routine to include plant-based milks and creamers.
Keeping my added sugar intake low/minimal has been very important and that’s why I’ve been loving adding Laird Superfood products to my daily coffee. Not only are they delicious, they are also clean, plant-based and made without any highly-refined sugars or artificial BS.
Available in powdered and refrigerated options, neither disappoint and love the flavors, as they deliver just the right amount of sweetness. The creamers are made with organic coconut oil, so they contain naturally occurring MCT oil, and also Aquamin for some multi-mineral goodness. Plus, the liquid version contains functional mushroom superfoods for some added health benefits.
Living Cleaner, Easier & Safer 